In our latest taproom-only beer, we combine toasty English malts with New Zealand Rakau hops to create a beer that’s partly fruity and partly spicy—and totally satisfying. Those who imbibe our new Hil Yis! New Zealand Hoppy Golden Ale will wallow…

Bent Anchor, our newest spirit, is unique for a couple of reasons. For starters, Minnesota’s very first Irish-style poitín is made with a ton of cast-off potato skins rescued from The Anchor Fish & Chips’ compost pile. In fact, this…