Hot Pepper Infused Rum
AVAILABILITY: 375ml bottles available at retail, and at the Brewstillery
A limited release collaboration with Isabel Street Heat. They fermented a delicious Sriracha hot sauce in a Dark Fatha Barrel. Coming full circle, we filled the barrel with rum.
Flamebringer Cocktail Recipes
1 oz. FlameBringer Sriracha Rum
1 oz. Fresh lime juice
5 oz. San Pellegrino Limonata
Garnish: Lime Wheel
Instructions: Rim glass with lime juice and coarse salt. Fill glass with ice, add FlameBringer Sriracha Rum and fresh lime juice, fill with San Pellegrino Limonata, and garnish with lime wheel.
2 oz. FlameBringer Sriracha Rum
6 oz. Your favorite Bloody Mary Mix
Glass: U.S. Pint
Garnish: Everything and the kitchen sink!
Instructions: Rim U.S. pint glass with lime juice and Tajin. Fill glass with ice, add FlameBringer Sriracha Rum, and fill with your favorite Bloody Mary mix. Garnish with a hefty skewer of cheeses, meats, and anything else you can find!
½ oz. FlameBringer Sriracha Rum
½ oz. StormBringer Spiced Rum
3 Lime wedges
7 Mint leaves
1 oz. Simple syrup
5 oz. Soda water
Instructions: Muddle lime pieces, mint leaves, and simple syrup in plastic glass. Add FlameBringer Sriracha Rum, StormBringer Spiced Rum, and full Collins glass of ice to muddles ingredients. Add soda water and pour into Collins glass. Pour back to plastic glass and then back to Collins glass to mix ingredients and consume.