BENT ANCHOR
COCKTAIL RECIPES

 
HELL'S KITCHEN HATTER

2 oz – Bent Anchor Poitin

.75 oz – Simple Syrup

2 dashes – Angostura Bitters

2 dashes – Peychaud Bitters


Add all ingredients into a shaker. Shake vigorously and

Strain into an old-Fashioned glass with large cube or

3 cubes. Garnish with Lemon peel.

PATTY'S MULE

1.5 oz – Bent Anchor Poitin

.5 oz – Fresh Lime Juice

5 Sprigs - Mint

Ginger Beer


In a shaker add all ingredients but the ginger beer. Shake

Vigorously and strain into mule or collins glass with

Fresh ice. Top with ginger beer and garnish with lime.

IRISH JULIP

1.5 oz – Bent Anchor Poitin

.75 oz – Hibiscus/Lavender Syrup

.5 oz – Fresh Lemon Juice

3 Sprigs – Fresh Mint

Club Soda


In a shaker add all ingredients. Shake vigorously and

Strain into collins glass with fresh ice. Top with club

Soda. Garnish with hibiscus flower or mint sprig.

SUNDAY BLOODY SUNDAY

1 oz – Tropical Spirit Whiskey

½ oz – Dark Rum

½ oz – Fresh Lime Juice

2 oz – Fresh Orange Juice

¼ oz – Orgeat Syrup


Glass:  Collins
Garnish:  Lime Wedge

Instructions:  Build in a mixing glass with ice and stir. Strain into a fresh glass with ice, enjoy!

POITIN - IRISH MULE

2 oz. Bent Anchor Poitín
1 oz. Dolin Dry Vermouth
2 Dash Orange Bitters


Glass: Martini or Low Ball
Garnish: Lemon Disc

Instructions: Combine ingredients in stirring vessel until softened.

Pour over large pieces of ice.

Express oils from lemon atop cocktail then insert.

POITIN - NEGRONI

1 oz Bent Anchor Poitín
1 oz Sweet Vermouth
1 oz Campari
2 dashes Orange Bitters


Glass: Tumbler
Garnish: ¼ Orange Slice

Instructions: Add Bent Anchor Poitín, sweet vermouth, and campari to tumbler with one large ice cube. Stir to soften and dash with orange bitters. Add orange slice, sip, and enjoy!

LEMON DROP

2 oz Bent Anchor Poitín
2 oz Fresh Lemon Juice
1 oz Simple Syrup


Glass: Martini
Garnish: Lemon Wheel

Instructions: Chill martini glass, rim with lemon juice and sugar.

Fill shaker with ice, add ingredients, and shake until freezing.

Strain into rimmed martini glass and drop in lemon wheel.

BENT GINGER

2 oz. Bent Anchor Poitín
4 oz. Ginger Beer
2 Lemon Wedges squeezed over ice
2 Dashes Bittercube Jamaican #1 Bitters

Glass: Collins or Pint or Mason Jar
Garnish: Lemon Wedge

Instructions: Build in glass over ice. Stir. Drink. Repeat.

NO ANCHORS

2 oz. Bent Anchor Poitín
¾ oz. Lemon Juice
¾ oz. Simple Syrup
Bitters: Whatever you have lying around

Glass: Coupe
Garnish: A Smile.

Instructions: Build cocktail in tin, add ice and shake.

Double strain into cocktail glass.

Drink.

Repeat.

OLD IRISH FASHIONED

2 oz. Bent Anchor Poitín
¼ oz. Raw Sugar Syrup
2 Dashes Bittercube Trinity Bitters

Glass: Rocks
Garnish: Lemon Peel

Instructions: Combine ingredients in stirring vessel until softened.

Pour over large pieces of ice.

Express oils from lemon atop cocktail then insert.

LONESOME WEST

1½ oz. Bent Anchor Poitín
⅓ oz. Lemon Juice
½ oz. Raw Sugar Syrup
3 oz. Bent Brewstillery Nordic Blonde Ale

Glass: Collins
Garnish: 2 Orange Peels

Instructions: Build cocktail in tin minus beer, add ice and short shake.

Add Beer to tin.

Double strain into cocktail glass.

Insert peels into glass.

FLYING IRISHMAN

1½ oz Fig Infused Bent Anchor Poitín*
½ oz. Creme de Cacao Clear
½ oz. Cocchi Americano
½ oz. Lemon Juice
½ oz. Simple Syrup
1 Dropper Bittercube Orange Bitters
1 Dropper Creme de Violette

Glass: Nick & Nora & Sidecar
Garnish: Lemon Disc plus dropper of Creme de Violette sunk down the sides of the glass

Instructions: Build Cocktail in shaker tin minus violette

Shake

Double Strain

Express lemon disc and place atop the cocktail

Sink violet to the bottom of the glass. Serve.

IRISH MULE

1 oz. Bent Anchor Poitín
5 oz. Ginger Beer

Glass: Copper Mug
Garnish: Lime Wedges and Slapped Mint Leaves

Instructions: Fill glass with ice, add Bent Anchor Poitín

Squeeze 3 wedges of lime and drop into mug

Slap 4 mint leaves and drop into mug.

Stir to soften and add ginger beer

Stir to mix and enjoy!

IRISH WOLFHOUND

1 oz. Bent Anchor Poitín
4 oz. Grapefruit Juice
4 oz. Soda Water


Glass: Collins
Garnish: Wedge of Grapefruit

Instructions: Fill glass with ice, add Bent Anchor Poitín

Add grapefruit juice

Stir to soften and add soda water. Garnish with wedge of grapefruit and enjoy!

POITIN MOJITO

1 1/2 oz. Bent Anchor Poitín
1 1/2 oz. Simple Syrup
8 Fresh Mint Leaves
1/4 Fresh Lime (wedges)
6 oz Soda Water


Glass: U.S. Pint

Instructions: Put lime, mint, simple syrup in glass and muddle.

Fill glass with ice

Add Bent Anchor Poitín

Fill with soda water

Stir to mix and sip away!