HELL'S KITCHEN HATTER

2 oz – Bent Anchor Poitin

.75 oz – Simple Syrup

2 dashes – Angostura Bitters

2 dashes – Peychaud Bitters

Add all ingredients into a shaker. Shake vigorously and

Strain into an old-Fashioned glass with large cube or

3 cubes. Garnish with Lemon peel.

PATTY'S MULE

1.5 oz – Bent Anchor Poitin

.5 oz – Fresh Lime Juice

5 Sprigs - Mint

Ginger Beer

In a shaker add all ingredients but the ginger beer. Shake

Vigorously and strain into mule or collins glass with

Fresh ice. Top with ginger beer and garnish with lime.

IRISH JULIP

1.5 oz – Bent Anchor Poitin

.75 oz – Hibiscus/Lavender Syrup

.5 oz – Fresh Lemon Juice

3 Sprigs – Fresh Mint

Club Soda

In a shaker add all ingredients. Shake vigorously and

Strain into collins glass with fresh ice. Top with club

Soda. Garnish with hibiscus flower or mint sprig.

SUNDAY BLOODY SUNDAY

1 oz – Tropical Spirit Whiskey

½ oz – Dark Rum

½ oz – Fresh Lime Juice

2 oz – Fresh Orange Juice

¼ oz – Orgeat Syrup

Glass:  Collins
Garnish:  Lime Wedge

Instructions:  Build in a mixing glass with ice and stir. Strain into a fresh glass with ice, enjoy!

POITIN - IRISH MULE

2 oz. Bent Anchor Poitín
1 oz. Dolin Dry Vermouth
2 Dash Orange Bitters

Glass: Martini or Low Ball
Garnish: Lemon Disc

Instructions: Combine ingredients in stirring vessel until softened.

Pour over large pieces of ice.

Express oils from lemon atop cocktail then insert.

POITIN - NEGRONI

1 oz Bent Anchor Poitín
1 oz Sweet Vermouth
1 oz Campari
2 dashes Orange Bitters

Glass: Tumbler
Garnish: ¼ Orange Slice

Instructions: Add Bent Anchor Poitín, sweet vermouth, and campari to tumbler with one large ice cube. Stir to soften and dash with orange bitters. Add orange slice, sip, and enjoy!

LEMON DROP

2 oz Bent Anchor Poitín
2 oz Fresh Lemon Juice
1 oz Simple Syrup

Glass: Martini
Garnish: Lemon Wheel

Instructions: Chill martini glass, rim with lemon juice and sugar.

Fill shaker with ice, add ingredients, and shake until freezing.

Strain into rimmed martini glass and drop in lemon wheel.

BENT GINGER

2 oz. Bent Anchor Poitín
4 oz. Ginger Beer
2 Lemon Wedges squeezed over ice
2 Dashes Bittercube Jamaican #1 Bitters

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Glass: Collins or Pint or Mason Jar
Garnish: Lemon Wedge

Instructions: Build in glass over ice. Stir. Drink. Repeat.

NO ANCHORS

2 oz. Bent Anchor Poitín
¾ oz. Lemon Juice
¾ oz. Simple Syrup
Bitters: Whatever you have lying around

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Glass: Coupe
Garnish: A Smile.

Instructions: Build cocktail in tin, add ice and shake.

Double strain into cocktail glass.

Drink.

Repeat.