LADY OF THE SEA

1-1/2 oz – Gunner Ghost Reserve Gin

¾ oz – Elderflower Syrup

½ oz – Fresh Lime Juice

Club Soda

Glass:  Collins

Garnish:  Lime Wheel

Instructions:  Build in a shaker with ice. Shake 7-8 seconds and strain in a Collins glass. Top with club soda and garnish with lime wheel.

WELCOME TO THE JUNGLE

1-1/2 oz – Gunner Ghost Reserve Gin

¾ oz – Campari

1-1/2 oz – Pineapple Juice

½ oz – Fresh Lime Juice

½ oz – Quality Maple Syrup

Glass:  Old Fashioned

Garnish:  Orange Twist or Pineapple Wedge

Instructions:  Build in a shaker with ice. Shake 7-8 seconds and strain in iced glass. Garnish with orange twist or pineapple wedge.

BETWEEN THE SHEETS

2 oz – Gunner Ghost Reserve Gin

1 oz – Sweet Vermouth

2 Dashes – Angostura Bitters

Glass:  Rocks

Garnish:  Orange Twist and Cherry

Instructions:  Build in a mixing glass with ice and stir vigorously. Strain into a rocks glass with large cube or 3 good size cubes. Garnish with orange twist and cherry

QUEEN OF THE FROGS

1 oz – Gunner Ghost Reserve Gin

2 oz – Lillet Blanc

½ oz – Green Chartreuse

1 oz – Fresh Lemon Juice

½ oz – Simple Syrup

Glass:  Old-Fashioned

Garnish:  Lemon Wheel

Instructions:  Build In a shaker glass with ice. Shake vigorously then strain into a glass with large cube or 3 cubes. Garnish with a lemon wheel.

NEGRONI

1 oz Gunner Ghost Reserve
1 oz Sweet Vermouth
1 oz Campari
2 dashes Orange Bitters

Glass:  Old Fashioned
Garnish:  Orange Peel

Instructions:  Add Gunner Ghost Reserve, sweet vermouth, and campari to tumbler with one large ice cube. Stir to soften and dash with orange bitters. Express orange peel oils, sip, and enjoy!
Strain into flute glass and add 2 oz of prosecco to make it a Negroni Sbagliato!

FOGHORN

2 oz Gunner Ghost Reserve
1/2 oz Lime Juice
4 oz Ginger Ale

Glass:  Lowball
Garnish:  Lime Wedge

Instructions:  Fill lowball glass with ice. Add Gunner Ghost Reserve and lime juice, then stir to mix. Top with ginger ale (we prefer Verner’s), squeeze and drop in the lime wedge, then sound the horn!
For a little more spice, use ginger beer!