TROPICAL SPIRIT
COCKTAIL RECIPES
TROPICAL MOJITO
1-1/2 oz – Tropical Spirit Whiskey
1 oz – Mint Syrup
½ oz – Fresh Lime Juice
Top w/Club Soda
5 sprigs – Fresh Mint
Glass: Collins
Garnish: Mint Sprig
Instructions: Build all except club soda in a shaker with ice. Shake vigorously and strain over fresh ice. Top with club soda and garnish with mint sprig.
ISLAND JULIP
1-1/2 oz – Tropical Spirit Whiskey
½ oz – Hibiscus/Lavender Syrup
½ oz – Fresh Lemon Juice
5 sprigs – Fresh Mint
Top w/Club Soda
Glass: Collins
Garnish: Mint Sprig
Instructions: Build all except club soda in a shaker with ice. Shake vigorously and strain over fresh ice. Top with club soda and garnish with mint sprig.
MANGO MERINGUE
1-1/2 oz – Tropical Spirit Whiskey
1 oz – Mango/Pineapple Syrup
½ oz – Fresh Lemon Juice
1 - Egg White
3 dashes – Angostura Bitters
Glass: Collins
Garnish:
Instructions: Build all except bitters in a shaker with ice. Shake vigorously and strain over fresh ice. Top with bitters
YOUR LOSS
1 oz – Tropical Spirit Whiskey
½ oz – Dark Rum
½ oz – Fresh Lime Juice
2 oz – Fresh Orange Juice
¼ oz – Orgeat Syrup
Glass: Collins
Garnish: Lime Wedge
Instructions: Build in a mixing glass with ice and stir. Strain into a fresh glass with ice, enjoy!
PRESSED FOR TIME
1 oz – Tropical Spirit Whiskey
½ oz – Fresh Lemon Juice
Lemon/Lime Soda
Club Soda
Glass: Collins
Garnish: Lemon Twist
Instructions: Add all ingredients in glass. Top with ice and garnish with lemon twist.