When Bent first opened in August 2014, they were still waiting for their distiller’s license. When it finally arrived in October, head distiller Bartley Blume immediately took to the still. Meet Double IPA-Skey, our first whiskey They say whiskey is what beer wants to be when it grows up. Blume took this literally, using several cases of Maroon & Bold Double IPA on a test distillation. Excited with the early read more...
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